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Tartar sauce - 4 delicious recipes for this fish accompaniment.Edit

Tartar Sauce (with relish)Edit

Ingredients

  • 1 cup of mayonnaise
  • 2 tbsp of lemon juice
  • 1 tbsp of sweet pickle or dill relish
  • 1 tbsp of minced onion
  • salt and pepper to season

Method

  1. Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
  2. Add the lemon juice.
  3. Season with the salt and pepper and stir well.
  4. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving.
  5. Serve with deep-fried fish, seafood or fish cakes.


Tartar Sauce (with relish)

Ingredients

  • 1 cup of mayonnaise
  • 2 tbsp of lemon juice
  • 1 tbsp of sweet pickle or dill relish
  • 1 tbsp of minced onion
  • salt and pepper to season

Method

  1. Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
  2. Add the lemon juice.
  3. Season with the salt and pepper and stir well.
  4. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving.
  5. Serve with deep-fried fish, seafood or fish cakes.


Tartare sauce

Ingredients

  • 8 fl oz (225 ml) of mayonnaise
  • 1 tbsp of chopped gherkins
  • 1 tbsp of chopped capers
  • 1 tbsp of lemon juice
  • 1 tbsp of freshly chopped chives
  • 1 tbsp of freshly chopped parsley
  • salt and pepper

Method

  1. Make sure that all the ingredients that need chopping are finely chopped into small pieces.
  2. Place all of the ingredients together into a mixing bowl and combine thoroughly with a spoon or spatula.
  3. Check the seasoning and adjust if necessary.
  4. Cover the bowl with a layer of cling film and refrigerate for at least 30 minutes before serving with your choice of fish or seafood.

Purely homemade tartar sauceEdit

Ingredients*For the mayonnaise

    • 2 egg yolks
    • 300 ml (½ pint) olive oil
    • 2 tsp of white wine vinegar
    • 1 tsp of Dijon mustard
    • ½ tsp of sugar
    • salt and pepper
  • For the tartar sauce
    • 4 tsp of chopped capers
    • 4 tsp of chopped gherkins
    • 4 tsp of freshly chopped parsley
    • 2 tsp of chopped chives
    • 2 tbsp of lemon juice
Method
  1. First of all prepare the homemade mayonnaise. Start off by placing all of the mayonnaise ingredients except for the olive oil into a food processor or blender and combine until the ingredients have blended together to form a smooth and pale-coloured paste.
  2. With the processor running, very slowly to begin with, start adding the olive oil through the feeder tube.
  3. Continue to pour in the olive oil in a steady stream until it has all been used up and the mixture has thickened to the desired consistency.
  4. Add all of the tartar sauce ingredients except for the lemon juice and blend together until combined.
  5. Add the lemon juice at the end, drop by drop, until the desired taste has been reached.
  6. Season with salt and pepper if required.
  7. Transfer the tartar sauce to a jar with a screw-on lid and refrigerate for at least an hour before using.
  8. Keep in the refrigerator for up to three days.





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